Raw. Mixed snow crab, tobiko and tempura crumbs topped with spicy tuna. Spicy.
Deep fried soft shell crab topped with spicy snow crab, scallop, shrimp and octopus. Spicy.
Raw. Wild caught tuna, mango, avocado, jalapeno, and tobiko with mustard-miso sauce.
Spicy szechuan style. White meat chicken with pepper, peapods and mushrooms.
Raw. Spicy tuna, avocado inside. Torch salmon on the top, scallion, and tobiko with chef special sauce.
Raw. Spicy tuna, tobiko, scallion, mango inside, topped with white tuna, mayo and fried taro. Spicy.
Raw. Inside spicy tuna, avocado, soybean paper, topped with tuna, crab stick, tobiko, scallion and tempura crumb with special sauce. Spicy.
The food is very nice, it tastes just like it should. All thought one stars! THIS IS JUST HOW AN ASIAN RESTAURANT IS!!!!!! Also the bathrooms are very nice. There is so many reviews saying they use Samba West. CHINA GOURMET IS OWNED BY SAMBA WEST!!!!!
Great food and drinks. We had my brothers graduation party here. They were amazing with great customer service.
The food was amazing! I highly recommend the chicken rice noodle. It was the best dish I have had in a very long time. Also, our bartender Jason was great. He made recommendations when we weren't sure about food and answered all our questions. Greatocation and very upscale inside.